|
|
|
|
Large 12"
_Gluten Free Base 11"
Small 10"
_Gluten Free Base 10"
.Serve
Gluten Free
|
Braciole di Melenzane
Traditional Calabrian eggplant patties served with a tomato salsa.
|
Carpaccio di Manzo
Traditional thinly sliced raw beef dressed with olive oil, sea salt, capers, wild rocket, homemade mayonnaise, shaved parmesan and served with crispy bread.
|
Panino di Pancetta alla Griglia
Brioche bun with chargrilled pork belly slices, sauerkraut, pickled cucumber and home made mayonnaise.
|
|
|
|
Large 12"
Small 10"
.Serve
_Gluten Free Base 10"
Gluten Free
Gluten Free Base
|
Pesce
Catch of the day pan seared and oven baked, served with new season spring vegetables finished with an orange and fennel seed reduction.
|
Pizza
Fior di latte, oven roasted cherry tomatoes, potato, Italian sausage and red capsicum.
|
Rigatoni alla Vodka
Rigatoni alla Vodka con Zucchini e Piselli - Large tubular shaped pasta tossed with a Vodka cream sauce, zucchini ribbons and green peas.
|
Saltimbocca
Veal medallions topped with sage and prosciutto finished with a white wine butter sauce served with mash potato and sautéed spinach.
|
|
|
|
|
|
|
Large 12"
Small 10"
Gluten Free Base
|
Ingredients: Fior Di Latte, Fresh Prawns, Garlic, Parsley, San Marzano Tomato |
Ingredients: Fior Di Latte, Leg Ham, Pineapple, San Marzano Tomato |
Ingredients: Anchovies, Black Olives, Fior Di Latte, Leg Ham, Mushroom, Oregano, San Marzano Tomato |
Ingredients: Anchovies, Baby Capers, Black Olives, Fior Di Latte, Oregano, San Marzano Tomato |
Ingredients: Black Truffle Oil, DOP Prosciutto Crudo, Fior Di Latte, Mushroom |
Gamberi e Pancetta Bianca
Ingredients: Fior Di Latte, Flat Pancetta, Green Prawns, Wild Rocket |
Ingredients: Basil, Buffalo Mozzarella, Fior Di Latte, San Marzano Tomato |
Ingredients: Basil, Calabrian Sausage, Cherry Tomato, Fior Di Latte, Parmigiano, Red Capsicum |
Ingredients: Basil, Chilli, Fior Di Latte, Flat Pancetta, San Marzano Tomato |
Ingredients: Baked Potato, Fior Di Latte, Gorgonzola, Onion, Thyme |
Ingredients: Basil, DOP Prosciutto Crudo, Mascarpone, Parmigiano, Rocket, San Marzano Tomato |
Ingredients: Basil, Black Olives, Fior Di Latte, Gorgonzola, Red Capsicum, San Marzano Tomato, Sopressa Salami |
Ingredients: Fior Di Latte, Potato, Red Pepper, Roasted Eggplant, San Marzano Tomato, Spanish Onion, Zucchini |
Ingredients: Fior Di Latte, Pancetta, Pumpkin, Rosemary, San Marzano Tomato |
|
|
|
.Serve
|
Cavlofiore
Cauliflower fritters topped with melted gorgonzola cheese and sprinkled with smoked paprika
|
Cotolette
Double crumbed pork medallions served with sauteed green beans
|
Polpette della Mamma
Poached veal and chicken meatballs served with soft polenta and gremolata
|
Salt & Pepper Calamari
Served with home made aioli
|
|
|
|
.Serve
|
Cavatelli e Broccoli
Shell shape pasta served with sauteed broccoli, peas, browned bread crumbs, anchovy fillets, parmigiano, olive oil and fresh chilli
|
Cavatelli Napoli
Shell shape pasta tossed in a traditional tomato and basil sauce
|
Filea Calabrese
Traditional Calabrian pasta shaped with a knitting needle tossed with a rich pork belly ragu
|
Lasgne Tradizionale
Traditional southern italian style lasagne.
|
Maccaruna Calabrese
Ribbon egg pasta tossed with Moreton Bay Bug, artichoke hearts, cherry tomatoes, fresh basil and extra virgin olive oil.
|
Penne Amatriciana
Penne with smoked bacon, fresh chilli and tomato
|
Penne Bolognese
Penne tossed in a traditional meat sauce
|
Penne Carbonara
Penne tossed in with smoked bacon, egg and cream
|
Spaghetti Frutti di Mare
Spaghetti with local calamari, black mussels, prawns and Morten bay bugs and a hint of tomato
|
Spaghetti Integrale al Gamberi
Wholemeat spaghetti tossed with fresh prawns, garlic, freshi chilli, white wine, parsley and virgin olive oil
|
Spaghetti Putanesca
Spaghetti tossed with capers, anchovy fillets, black olives, chilli finished with tomato based sauce
|
|
|
|
.Serve
|
Insalata di Finocchio
Orange and fennel salad dressed with a red wine vinaigrette and sprinkled with dry chilli
|
Insalata di Rucola
Wild rocket, fresh pear, walnuts dressed with a balsamic vinaigrette
|
Insalata Verde
Baby Cos lettuce, cherry tomatoes, cucumber dressed with a red wine vinaigrette
|
Patatine Fritte
Potato fries and oregano
|
|
|
|
500ml
200ml
250ml
385ml
|
Arranciata Rossa
by San Pellegrino
|
Chinnoto
by San Pellegrino
|
|
|
San Pellegrino Sparkling
Sparkling Mineral Water
|
|
|