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Pre-order
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Family Feast
Veal Saltimbocca served w/ Dutch cream mash, sauteed spinach & finished w/ a white wine butter sauce. Comes w/ roquette, pear, walnut & Parmesan salad finished w/ balsamic dressing. Ended w/ Tiramisu dessert.
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$200 Voucher
$100 Voucher
$50 Voucher
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Large 12"
Gluten Free Base
Small 10"
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Pizza
Mozzarella, gorgonzola, pear,walnuts, wild roquette and prosciutto
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Vitello Saltimbocca
Veal medallions topped with sage and prosciutto served on a bed of mash, sautéed spinach finished with a white wine butter sauce.
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_Gluten Free Base 10"
Large 12"
Small 10"
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Gluten Free Base
Large 12"
Small 10"
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Ai Gamberi
San marzano tomato, fior di latte, fresh prawns, garlic & parsley
Ingredients: Fior Di Latte, Fresh Prawns, Garlic, Parsley, San Marzano Tomato |
Ingredients: Fior Di Latte, Leg Ham, Pineapple, San Marzano Tomato |
Ingredients: Anchovies, Black Olives, Fior Di Latte, Leg Ham, Mushroom, Oregano, San Marzano Tomato |
Del Sud
San Marzano tomato, fior di latte, baby capers, anchovies,
black olives & oregano
Ingredients: Anchovies, Baby Capers, Black Olives, Fior Di Latte, Oregano, San Marzano Tomato |
Funghi Bianca
Sautéed mushrooms, D.O.P prosciutto crudo, fior di latte
& black truffle oil
Ingredients: Black Truffle Oil, DOP Prosciutto Crudo, Fior Di Latte, Mushroom |
Gamberi e Pancetta Bianca
Marinated green prawns, home cured flat pancetta (seasonal)
fior di latte & dressed wild rocket
Ingredients: Fior Di Latte, Green Prawns, Pancetta, Wild Rocket |
Margherita
San marzano tomato, buffalo mozzarella & basil
Ingredients: Basil, San Marzano Tomato |
Mia Casa
Spiced Calabrian sausage mince, red capsicum, cherry tomatoes,
fior di latte, basil & parmigiano
Ingredients: Basil, Calabrian Sausage, Cherry Tomato, Fior Di Latte, Parmigiano, Red Capsicum |
Pancetta
San marzano tomato, fior di latte, home cured flat pancetta (seasonal), chilli & basil
Ingredients: Basil, Chilli, Fior Di Latte, Flat Pancetta, San Marzano Tomato |
Potata Bianca
Oven baked potato, fior di latte, gorgonzola & caramelized onion
Ingredients: Baked Potato, Fior Di Latte, Gorgonzola, Onion, Thyme |
Prosciutto
San marzano tomato, mascarpone, D.O.P prosciutto crudo,
dressed rocket leaves & parmigiano
Ingredients: Basil, DOP Prosciutto Crudo, Mascarpone, Parmigiano, Rocket, San Marzano Tomato |
Sopressa
San marzano tomato, fior di latte, sopressa salami, gorgonzola,
red capsicum, basil & black olives
Ingredients: Basil, Black Olives, Fior Di Latte, Gorgonzola, Red Capsicum, San Marzano Tomato, Sopressa Salami |
Vegetale
San marzano tomato, fior di latte, oven roasted eggplant, zucchini,
potato, Spanish onion & red peppers
Ingredients: Fior Di Latte, Potato, Red Pepper, Roasted Eggplant, San Marzano Tomato, Spanish Onion, Zucchini |
Zucca
San marzano tomato, fior di latte, pumpkin, pancetta & rosemary
Ingredients: Fior Di Latte, Pancetta, Pumpkin, Rosemary, San Marzano Tomato |
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Cavolfiore
Cauliflower fritters topped with melted gorgonzola cheese and sprinkled with smoked paprika
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Cotolette
Double crumbed pork medallions served with sauteed green beans
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Polpette della Mamma
Poached veal and chicken meatballs served with soft polenta and gremolata
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Salt & Pepper Calamari
Served with home made aioli
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Gluten Free
Vegetarian
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Cavatelli e Broccoli
Shell shape pasta served with sauteed broccoli, peas, browned bread crumbs, anchovy fillets, parmigiano, olive oil and fresh chilli
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Cavatelli Napoli
Shell shape pasta tossed in a traditional tomato and basil sauce
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Filea Calabrese
Traditional Calabrian pasta shaped with a knitting needle tossed with a rich pork belly ragu
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Lasagna Tradizionale
Traditional southern Italian style lasagna.
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Maccaruna Calabrese
Ribbon egg pasta tossed with Moreton Bay Bug, artichoke hearts, cherry tomatoes, fresh basil and extra virgin olive oil.
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Penne Amatriciana
Penne with smoked bacon, fresh chilli and tomato
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Penne Bolognese
Penne tossed in a traditional meat sauce
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Penne Carbonara
Penne tossed in with smoked bacon, egg and cream
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Spaghetti Frutti di Mare
Spaghetti with local calamari, black mussels, prawns and Morten bay bugs and a hint of tomato
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Spaghetti Integrale al Gamberi
Wholemeat spaghetti tossed with fresh prawns, garlic, freshi chilli, white wine, parsley and virgin olive oil
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Spaghetti Putanesca
Spaghetti tossed with capers, anchovy fillets, black olives, chilli finished with tomato based sauce
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Insalata di Finocchio
Orange and fennel salad dressed with a red wine vinaigrette and sprinkled with dry chilli
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Insalata di Rucola
Wild rocket, fresh pear, walnuts dressed with a balsamic vinaigrette
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Insalata Verde
Baby Cos lettuce, cherry tomatoes, cucumber dressed with a red wine vinaigrette
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Patatine Fritte
Potato fries and oregano
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Fagiolini Verde
Sauteed green beans, garlic and toasted almond flakes
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Hazelnut & Chocolate tart
Served with salted caramel icecream.
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Panna cotta
Vanilla flavored panna cotta with a hint of liquorice served with creme anglaise
and hazelnut praline
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Tiramisu
Traditional coffee trifle cake
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500ml
750ml
200ml
250ml
385ml
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Arranciata Rossa
by San Pellegrino
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Chinnoto
by San Pellegrino
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Alcohol: Single
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5 Seeds Apple Cider 345ml
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Alcohol: Single
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Prosecco Veneto
Valdo Prosecco Treviso DOC 200ml
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Alcohol: 750ml
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Chardonnay
Killara Estate, Yarra Valley VIC
Great wine from this 5-star winery
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La Zona Pinot Grigio
King Valley, Vic
A favourite from the King Valley
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Sauvignon Blanc
Riversdale Estate, TAS
Passion fruit and citrus notes with great length and intensity
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Alcohol: 750ml
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Dowie Doole Rose
McLaren Vale, SA
Intense floral notes with fresh flavours
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Alcohol: 750ml
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Pipoli Aglianico
Del Vulture Basilicata
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Alteo Chianti DOCG Toscana
Persistent flavours of red berries, soft tannins and a good structure
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Granits Hills Pinot Noir
Macedon, VIC
Just great cool climate Pinot Noir
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La Valentine Montepulciano D'Abruzzo DOC
Elegant, gentle tannic balance and flavoursome
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La Zona Sangiovese
King Valley, VIC
Firm in tannins, high acidity and floral aromas
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Mr Blacks Concoction Shiraz
Barossa Valley, SA
Dark cherry and plum, mid palate fruit sweetness
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